See also:

• Business: Food and Related Products  (6,995)
• Business: Industrial Goods and Services: Machinery and Tools: Test Equipment  (152)
• Home: Cooking  (13,740)
• Recreation: Food  (7,841)
• Science: Agriculture  (3,818)
• Science: Biology: Microbiology  (342)
• Society: Issues: Environment: Food and Drink  (16)
• Society: Law: Legal Information: Food Law  (8)

• America's Test Kitchen: Science Desk - Explanations of cooking and food preparation techniques and why they work.
• Arbor Nutrition Guide - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
• The Blonz Guide to Nutrition, Food Science and Health - A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
• European Food Information Council - Provides science-based information on food technology, safety and quality, and nutrition.
• Explore Food Engineering - UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
• Food Science Australia - Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
• Food Science Central - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
• Food Science News - Topix - News on food science continually updated from thousands of sources around the net.
• FoodlineWeb - News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
• King, Paul - Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
• Mahendrakar, Dr. N S - Indian food scientist shows research projects and publications, processes developed, and contact details.
• Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
• Talking Food - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.

• Topix: Food Science - News about food science, collected from various sources on the web. [RSS]